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Photo Credit: Elizabeth Newman

Creamy Shrimp Pasta Salad

by Giada De Laurentiis
★★★★★
★★★★★
(1 review)
Prep Time
10 minutes
Cook Time
10 minutes
Serves
8
Beginner
Photo Credit: Elizabeth Newman

Creamy Shrimp Pasta Salad

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Creamy Shrimp Pasta Salad

Servings

8

Prep Time

10 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Creamy Shrimp Pasta Salad

Ingredients

  • Kosher salt
  • 1 pound campanelle pasta
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup champagne vinegar
  • 1/4 cup mascarpone (at room temperature)
  • 2 tablespoons Dijon mustard
  • 1 pound jumbo (21/25 count peeled and cooked shrimp, cut in half)
  • 1 cup grated Parmesan
  • 1 cup frozen peas (thawed)
  • 1 cup sweet peppadew peppers (thinly sliced)
  • 1 bulb fennel (thinly sliced)
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh dill

Instructions

  1. This recipe originally appeared on Giada Entertains. Episode: Big Game Bar Hop.
  2. Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
  3. In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel, toss to coat. Fold in the basil and dill. Serve at room temperature or cold.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
49 grams
Protein
16 grams
Fat
22 grams
Saturated Fat
6 grams
Cholestrol
20 milligrams
Sodium
410 milligrams
Fiber
4 grams
Sugar
4 grams
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nut free
vegetarian

2 reviews & comments

  • Author's avatar image
    Amy Brunner - Jun 09

    I was looking for a pasta salad dressing that I could use in a very simple pasta salad and this was it, i.e. not using a protein. I wanted to see how to make it, but then use the lemon white balsamic and and lemon infused olive oil that I had. I loved it! I liked using the mascarpone to give it a little creaminess and the Dijon was just the right amount. It’s really delicious. Will make again!

  • Author's avatar image
    R Warrington - Jun 09

    Very good recipe. Made a few hours prior to let flavors blend. Was unable to find peppadewsh so substituted red pepper.

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