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Spicy Game Day Dip
Servings
1
Prep Time
15 minutes
Ingredients
- 2 tablespoons lemon juice
- 2 cloves garlic (smashed)
- Kosher salt
- 1 cup full-fat Greek yogurt
- 1/2 cup tahini
- 1 tablespoon zaatar spice
- 1/2 teaspoon red pepper flakes
- 1 tablespoon fresh thyme leaves
- Serving suggestions: crumbled halva (extra-virgin olive oil and flaky sea salt)
Instructions
- This recipe originally appeared on Giada Entertains. Episode: Big Game Bar Hop.
- Place the lemon juice, garlic and 3/4 teaspoon salt in a food processor and pulse until the garlic is finely minced. Add the yogurt, tahini, zaatar, red pepper flakes and thyme, puree until smooth.
- Transfer the dip to a bowl and, if desired, serve garnished with halva, a drizzle of olive oil and some flaky sea salt.
Nutrition
Nutrition
- Nutrition Serving Size
- 1
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 41 grams
- Protein
- 42 grams
- Fat
- 81 grams
- Saturated Fat
- 19 grams
- Cholestrol
- 38 milligrams
- Sodium
- 1075 milligrams
- Fiber
- 12 grams
- Sugar
- 12 grams
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