Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Stock the pantry with 20% off Giada's small-batch favorites! Click here and shop our deals.

Photo Credit: Elizabeth Newman

Cranberry Apple Pie

Friendsgiving, sorted! This cranberry and apple pie is loaded with seasonal ingredients, making it the perfect festive way to end your feast.

star

Cranberry Apple Pie

Servings

6

Prep Time

25 minutes

Cook Time

80 minutes

Calories

0

Author:

Dan Langan

Image of Cranberry Apple Pie

Ingredients

    For The Filling:

  • 2/3 cup apple butter
  • 1 whole egg
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • generous pinch salt
  • 2 teaspoons vanilla extract
  • 5 tablespoons all purpose flour
  • 2 medium baking apples (peeled and cored, sliced into 1/8' thick slices)
  • 1 3/4 cups fresh cranberries (some cut in half)
  • For Finishing:

  • 2 tablespoons heavy cream or milk
  • 1 tablespoon sugar

Instructions

  1. Preheat your oven to 400*F and position a rack in the center of the oven.
  2. Press the pie dough into a 9' pie pan, making sure to press firmly into the bottom edge of the pan. Fold the excess dough under itself to create a rim and crimp the edges of the crust as desired. Prick the surface of the dough with a fork and then bake for 20 minutes.
  3. Allow the crust to rest while you prepare the filling.
  4. In a medium mixing bowl whisk together the apple butter, egg, sugars, cinnamon, salt, and vanilla. Add the flour and whisk to combine.
  5. Pour the filling into the warm pie shell and spread smooth.
  6. Arrange the apples and cranberries as desired over the filling.
  7. Brush the cream over the apples and cranberries and then sprinkle 1 tablespoon of sugar over the fruit.
  8. Bake at 400*F for 55-60 minutes or until the filling looks set towards the edges the apples feel tender when pricked with a toothpick.
  9. Cool for at least two hours before serving.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
47 grams
Protein
2 grams
Fat
3 grams
Saturated Fat
1 grams
Cholestrol
34 milligrams
Sodium
45 milligrams
Fiber
4 grams
Sugar
35 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.