Chopped Romaine and Radicchio Salad
You must be signed in to print this content
Chopped Romaine and Radicchio Salad
Servings
6
Prep Time
15 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 2 tablespoons whole grain mustard
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon champagne vinegar
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- 2 hearts of romaine lettuce
- 1 large head radicchio lettuce
- 1/4 cup chopped basil
- 1/2 English cucumber (peeled and diced)
- 1 avocado (pitted, scooped and diced)
- 2 cups pita chips (crushed)
- 1/4 teaspoon salt
Instructions
- As seen on: Giada's Holiday Handbook, Season 2, Episode 5. Christmas at Giada's.
- To a jar with a tight fitting lid, add the mustard, parmesan, champagne vinegar, olive oil and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.
- In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 18 grams
- Protein
- 7 grams
- Fat
- 14 grams
- Saturated Fat
- 3 grams
- Cholestrol
- 4 milligrams
- Sodium
- 396 milligrams
- Fiber
- 6 grams
- Sugar
- 3 grams
0 comments