Chocolate Cookie Cheesecake Dip
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Chocolate Cookie Cheesecake Dip
Servings
8
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- One 8-ounce block cream cheese (at room temperature)
- 1/4 cup mascarpone (at room temperature)
- 3 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 1/4 cups crushed crispy chocolate chip cookies (such as Tate's (from about 6 cookies))
- Serving suggestions: pretzel crisps (pretzel rods, potato chips, shortbread or other sweet and salty items to dip)
Instructions
- This recipe originally appeared on Giada Entertains: Pre-Game Burger Bash.
- Combine the cream cheese, mascarpone, brown sugar, vanilla and salt in a medium bowl. Mix together with a rubber spatula until smooth and combined. Add the crushed cookies and fold together. Refrigerate until ready to serve. (The dip is best if made at least 1 hour in advance.) Bring to room temperature for 30 minutes before serving.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 29 grams
- Protein
- 4 grams
- Fat
- 21 grams
- Saturated Fat
- 12 grams
- Cholestrol
- 58 milligrams
- Sodium
- 245 milligrams
- Fiber
- 1 grams
- Sugar
- 5 grams
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