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Photo Credit: Elizabeth Newman

Chocolate Cookie Cheesecake Dip

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Chocolate Cookie Cheesecake Dip

Servings

10

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Chocolate Cookie Cheesecake Dip

Ingredients

  • One 8-ounce block cream cheese (at room temperature)
  • 1/4 cup mascarpone (at room temperature)
  • 3 tablespoons brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups crushed crispy chocolate chip cookies (such as Tate's (from about 6 cookies))
  • Serving suggestions: pretzel crisps (pretzel rods, potato chips, shortbread or other sweet and salty items to dip)

Instructions

  1. This recipe originally appeared on Giada Entertains: Pre-Game Burger Bash.
  2. Combine the cream cheese, mascarpone, brown sugar, vanilla and salt in a medium bowl. Mix together with a rubber spatula until smooth and combined. Add the crushed cookies and fold together. Refrigerate until ready to serve. (The dip is best if made at least 1 hour in advance.) Bring to room temperature for 30 minutes before serving.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
23 grams
Protein
4 grams
Fat
17 grams
Saturated Fat
9 grams
Cholestrol
49 milligrams
Sodium
210 milligrams
Fiber
1 grams
Sugar
4 grams
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nut free
vegetarian

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