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Photo Credit: Elizabeth Newman

Baby Lettuces with Shallot Vinaigrette

by Giada De Laurentiis
Prep Time
10 minutes
Serves
6
Beginner
Photo Credit: Elizabeth Newman

Baby Lettuces with Shallot Vinaigrette

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Baby Lettuces with Shallot Vinaigrette

Servings

6

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Baby Lettuces with Shallot Vinaigrette

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 teaspoon Dijon mustard
  • 1 shallot (minced and rinsed under cold water)
  • 1/4 teaspoon kosher salt
  • 5 heads assorted baby lettuces (leaves separated and left whole)
  • 1 cup Parmesan shavings

Instructions

  1. This recipe originally appeared on Giada Entertains: Family-Style Sunday Dinner.
  2. In a small bowl, whisk together the olive oil, sherry vinegar, Dijon and shallot. Season with the salt.
  3. Pile the baby lettuce leaves on a platter and drizzle with the dressing. Sprinkle with the Parmesan shavings and serve.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
4 grams
Protein
10 grams
Fat
13 grams
Saturated Fat
5 grams
Cholestrol
17 milligrams
Sodium
305 milligrams
Fiber
1 grams
Sugar
1 grams
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gluten free
nut free
vegetarian

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