WEST COAST ORDER BY 12/12 TO GET ORDERS BY CHRISTMAS

EAST COAST ORDER BY 12/15 TO GET ORDERS BY CHRISTMAS

Shop brand new Organic Coastal Puglia Extra Virgin Olive Oil!

Enjoy FREE SHIPPING on US orders over $85

Log in or
Sign up

Photo Credit: Elizabeth Newman

Baby Lettuces with Shallot Vinaigrette

Name: Baby Lettuces with Shallot Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon sherry vinegar; 1 teaspoon Dijon mustard; 1 shallot (minced and rinsed under cold water); 1/4 teaspoon kosher salt; 5 heads assorted baby lettuces (leaves separated and left whole); 1 cup Parmesan shavings

10 MINPrep Time

6Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

Baby Lettuces with Shallot Vinaigrette

Servings

6

Prep Time

10 minutes

Image of Baby Lettuces with Shallot Vinaigrette

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
1 teaspoon Dijon mustard
1 shallot (minced and rinsed under cold water)
1/4 teaspoon kosher salt
5 heads assorted baby lettuces (leaves separated and left whole)
1 cup Parmesan shavings

Instructions

This recipe originally appeared on Giada Entertains: Family-Style Sunday Dinner.
In a small bowl, whisk together the olive oil, sherry vinegar, Dijon and shallot. Season with the salt.
Pile the baby lettuce leaves on a platter and drizzle with the dressing. Sprinkle with the Parmesan shavings and serve.