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Photo Credit: Elizabeth Newman

Baby Lettuces with Shallot Vinaigrette

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Baby Lettuces with Shallot Vinaigrette

Servings

6

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Baby Lettuces with Shallot Vinaigrette

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 teaspoon Dijon mustard
  • 1 shallot (minced and rinsed under cold water)
  • 1/4 teaspoon kosher salt
  • 5 heads assorted baby lettuces (leaves separated and left whole)
  • 1 cup Parmesan shavings

Instructions

  1. This recipe originally appeared on Giada Entertains: Family-Style Sunday Dinner.
  2. In a small bowl, whisk together the olive oil, sherry vinegar, Dijon and shallot. Season with the salt.
  3. Pile the baby lettuce leaves on a platter and drizzle with the dressing. Sprinkle with the Parmesan shavings and serve.

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