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Recipe of the Month: Easy Artichoke Risotto

This Gift Box includes:

Size | 1 recipe

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From classic Giada creations like her Lemon Spaghetti to brand-new dishes straight from the test kitchen, there’s always something delicious to get excited about at Giadzy. With this recipe-focused subscription kit, you’ll be plugged in to the team’s latest obsessions as we deliver your monthly passport to discover a new favorite meal.

Each box will contain all of the pantry ingredients needed to make a recipe personally selected by Giada. In addition to staples like olive oil, pasta, herbs, and flours, you may receive exclusive products not yet available in the shop or access to a brand-new recipe that’s not yet on site. You'll receive an email with a link to take you to the recipe so you can cook it up at your convenience. You can also find the month's recipe and the upcoming month's recipe inside your account!

For April, the recipe is our Easy Artichoke Risotto. In Rome, the arrival of artichoke (or carciofi, as they’re known) season is met with great celebration each spring. We’re marking the occasion with a creamy, savory risotto loaded with plump, perfectly trimmed artichoke hearts from our friends at Fratepietro.

This box contains:

Carnaroli Rice

Artichoke Hearts in Oil

DOP Parmigiano Reggiano Cheese

Tuscan Salt Blend

Exclusive recipe insert and a video from Giada with her tips and tricks for recreating the dish at home!

How it works: Each box will cost between $55–$65 per month, depending on the products included. You’ll receive an email before each shipment confirming that month’s recipe, products, and price. Your credit card will only be billed when your shipment is sent, and subscriptions can be canceled at any time. Not able to use your shipment this month? You always have the option to skip a month.

Serves: 4-6

Carnaroli Rice: 2.2 lbs

Artichoke Hearts in Oil: 13.4 oz

Parmigiano Reggiano: 6-8 oz

Tuscan Salt Blend: 7.7 oz
Carnaroli Rice: Carnaroli rice

Artichoke Hearts in Oil: Artichokes (60%), vegetable oil (34%) (sunflower, olive), wine vinegar, salt; acidity regulator: citric acid; antioxidant: ascorbic acid

Parmigiano Reggiano: Unpast. cow's milk, salt, rennet

Tuscan Salt Blend: Sea salt, dried thyme, dried sage, dried green pepper, dried coriander, dried juniper, dried wild fennel, dried rosemary, dried laurel, and dried lavender. May contain traces of cereals containing gluten, eggs, egg products, nuts, celery, mustard, sulfur dioxide, and sulfites.