This olive oil has a potent flavor, with notes of chicory, radicchio, Tuscan kale, green pepper, and bitter almonds. Its bright herbaceousness pairs well with rich, decadent flavors both sweet and savory. Try it with lamb roasted with rosemary and garlic or any hearty meat dish, especially roasted, braised, and grilled preparations. Let its dynamic flavor shine in a basic focaccia recipe or on crostini with pancetta or lardo. For a decadently grown-up dessert, drizzle this oil over vanilla gelato and sprinkle with crunchy sea salt.