The only gluten-free pasta that’s good enough to be Giadzy. Made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life. It starts with Italian-grown, non-GMO corn, and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever.
Giadzy Gluten-Free Pasta
by Giada de Laurentiis
NEW
Gluten-Free Stelline Pasta
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- $8.50
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- $9.50
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(.88 lbs)
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Gluten-Free Taccole Corte Pasta
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- $8.50
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- $9.50
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(.88 lbs)
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Gluten-Free Ziti Corti Rigati Pasta
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- $8.50
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- $9.50
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(.88 lbs)
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Gluten-Free Caserecce Pasta
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- $8.50
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- $9.50
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(.88 lbs)
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Gluten-Free Mezzi Rigatoni Pasta
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- $8.50
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- $9.50
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(.88 lbs)
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