The only gluten-free pasta that’s good enough to be Giadzy. Made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life. It starts with Italian-grown, non-GMO corn, and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever.
Giadzy Gluten-Free Pasta
by Giada de Laurentiis
Gluten-Free Mezzi Rigatoni Pasta
- Discount Price Member
- $9.00
- Regular Price / Regular
- $9.50
- Unit Price
- per
Gluten-Free Taccole Corte Pasta
- Discount Price Member
- $9.00
- Regular Price / Regular
- $9.50
- Unit Price
- per
Gluten-Free Ziti Corti Rigati Pasta
- Discount Price Member
- $9.00
- Regular Price / Regular
- $9.50
- Unit Price
- per
Gluten-Free Caserecce Pasta
- Discount Price Member
- $9.00
- Regular Price / Regular
- $9.50
- Unit Price
- per
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