Giada’s lemon spaghetti is an all-time fan favorite, and when she was getting ready to open her restaurant in Las Vegas, there was no question about whether it would go on the menu. It’s been the most ordered dish at Giada ever since—and now you can make it at home exactly the way they do it in Vegas!
The secret to this deliciously simple dish is using top-quality ingredients and letting their flavor shine through. It was inspired by a meal Giada had in Capri, in a lemon grove surrounded by the fragrant Amalfi citrus for which the region is famous. With bright, sunny lemon and a deep umami note from real-deal aged parmigiano reggiano from Italy, this lemon spaghetti will become a fan favorite in your home, too.
This box contains:
Parmigiano Reggiano: Aged for 24 months, this DOP-certified parmigiano reggiano is crumbly, complex, and utterly delicious. We sourced the best export-quality cheese direct from Emilia Romagna, where parmigiano is a way of life, to complement this luxuriously simple spaghetti.
Organic Spaghetti Chitarra: The squared edges on spaghetti chitarra are a specialty in the southern province of Abruzzo, where our Giadzy Pasta is made by true pasta artisans. Its ever-so-slightly rough texture and hearty versatility make it a perfect match for dishes with smooth yet flavorful sauces.
Extra Virgin Olive Oil: This oil made with Sicilian nocellara del Belice olives is intense and fruity, with notes of green tomato and artichoke. It’s a delicious match for creamy and semi-aged cheeses.
Organic Capers in Sea Salt: From the small southern island of Pantelleria, these capers are briny, tart, and packed with umami for a true flavor explosion. They’re packed in natural sea salt to intensify their bright flavor—just be sure to rinse them before using!
This box contains perishable ingredients. All contents are vegetarian and suitable for nut-free diets.