Bonci Panbriacone, 1 lb

$38.90

Similar to panettone, but completely new and unique at the same time – behold, the Panbriacone. The idea was born in the 50s, when Sergio Bonci and a producer of yeast had the idea to naturally preserve panettone by lightly saturating it in alcohol syrup. Thus, the Panbriacone was born – this naturally leavened and baked cake is studded with raisins, and then soaked in a rich Italian dessert wine syrup. The concept was met with extraordinary success, with its delightfully fluffy texture and strong flavor. Unlike panettone, which is meant to be eaten mostly during the holiday season, Panbriacone is to be enjoyed year-round!

 

-1 lb

 

Ingredients: bread wheat flour, sugar, butter, selected raisins 7%, pasteurized eggs, natural yeast, soaked alcoholic (alc. 14% vol.) syrup (water, sugar, alcohol, sweet wines, natural flavors) 27%; natural flavourings: natural vanilla extract, salt.

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. Produced without preservatives and colouring.

25 in stock

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