Eat Better, Feel Better Box

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In the spirit of Giada's newest cookbook, Eat Better, Feel Better, this box is dedicated to Giada's favorite clean-eating staples from Italy. It all starts with food, and good food begins with a well-stocked pantry—and this box will get you started! It's got everything you need to make Giada's pasta with spicy Calabrian chili shrimp, on page 182. While the recipe calls for penne, it's a great dish to experiment with all sorts of short pasta. You can get it with or without the signed copy of the beloved cookbook alongside. Buon appetito!!

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Recipe Card

Paccheri Pasta: Our Giadzy organic paccheri is a delicious pasta with a colorful past. Its name comes from the Neapolitan word for "slap," for the noise that happens when the cooked pasta is mixed with sauce.

Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil: These organic sun-dried tomatoes from Bio Orto are a true flavor bomb. They’re grown in Puglia, the “heel” of Italy’s boot, where the southern heat (the region gets, on average, 2,500 hours of sun a year!) is tempered by cool breezes from the surrounding Mediterranean Sea. They’re hand-picked, then dried in that same intense sunshine the way Pugliese farmers have done for centuries. 

Crushed Calabrian Chili Paste: With a mellow, fruity heat that lingers on the palate but won't overwhelm, there's just no substitute for this crushed Calabrian chile paste from Tutto Calabria. The quintessential Italian chile, they are beloved around the country for the lively heat they bring to any dish. Similar in Scoville level to cayenne but with a depth of flavor unlike any other, this paste of fresh chiles crushed and preserved in olive oil is a must-have for any spice lover’s pantry. It’s one of Giada’s essential Italian ingredients.

Gold-Wrapped Extra Virgin Olive Oil: There’s nothing more valuable in the kitchen than a top-quality olive oil—that’s why we wrapped our Giadzy extra virgin olive oil in gold! Light and fruity, it’s made with native taggiasca olives in the Liguria region, known as the Italian Riviera. The olives are cold-pressed and their oil is left unfiltered to preserve its rich, aromatic flavor and all those good-for-you antioxidants that make olive oil a healthy powerhouse. Golden yellow in color, our olive oil has a delicate, sweet flavor with notes of ripe olives and almonds. The bottle is wrapped in gold foil to protect the delicate oil from oxidation, a fittingly luxurious package for such a stunning elixir.

And you can add the Signed Eat Better, Feel Better Book! Giada’s most personal book yet, part cookbook and part memoir, is the culmination of a 10-year journey to take control of her health. In it, she gives you an inside look at her path to wellness and how she maintains a balanced life. She devotes an entire chapter to her 3-day reboot, which she follows several times a year. She also offers more than two dozen dairy-free, sugar-free, and gluten-free recipes to accompany the plan and a 21-day menu outline that makes cooking easy to implement at home. Ps.: Yes, Giada has signed this copy!

Serving Size: 4

Organic Paccheri Pasta: 1.1 lbs

Crushed Calabrian Chili Paste: 10 oz

Gold-Wrapped Extra Virgin Olive Oil: 17 fl oz

Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil: 4.1 oz
Organic Paccheri Pasta: Organic durum wheat semolina, water. Contains wheat, may contain soy

Crushed Calabrian Chili Paste: Calabrian hot chili peppers, sunflower seed oil, extra virgin olive oil, salt, white wine vinegar, basil

Gold-Wrapped Extra Virgin Olive Oil: 100% Extra Virgin Olive Oil