Festa Della Pizza Box

The perfect Neapolitan-style pizza is now within reach, no matter how far you are from Naples. This box includes everything needed to make a show-stopping thin-crust pizza at home. The secret weapon? The pizza flour is high-protein wheat flour that gives any dough the right elastic stretch for that tantalizingly chewy, crackly crust. Top it off with olive oil, an amazing passata, and our spicy seasoned salt that gives any dish a distinctly Italian character with lots of personality. This kit is beautifully wrapped, making it the perfect gift for the pizza lover in your life.

This box contains:

Recipe Card

Pizza & Focaccia Flour: Stone-milled in a complex process that combines old-fashioned integrity with modern precision, Petra’s pizza and focaccia flour is best for—you guessed it!—raised doughs like pizza, focaccia, and ciabatta. From the fourth-generation millers at Molino Quaglia, it’s a perfectly calibrated flour that ensures an elastic dough that will rise beautifully and won't deflate in the oven.

Tomato Passata: When ripe tomatoes aren’t available (sadly, that’s most of the year!), this passata from Puglia’s Masseria Dauna is ready to step in. Passata is not your everyday tomato puree; it’s made with fresh tomatoes, instead of cooked, which gives it an elegant lightness of both flavor and texture. It’s as if you had freshly grated, peak-of-summer tomatoes at your fingertips all year round.

Spicy Seasoned Salt: With our well-rounded Spicy Seasoned Salt in your pantry, you may never reach for another seasoning again. This blend has everything: a mild, fruity heat from sun-dried Sicilian chilis, bright lemon zest, and gorgeously perfumed oregano and rosemary, all combined with coarse natural sea salt that comes straight from the Mediterranean itself. It’s a versatile blend crafted by Giada to give any dish a distinctly Italian character with lots of personality.

Gold-Wrapped Extra Virgin Olive Oil: There’s nothing more valuable in the kitchen than a top-quality olive oil—that’s why we wrapped our Giadzy extra virgin olive oil in gold! Light and fruity, it’s made with native taggiasca olives in the Liguria region, known as the Italian Riviera. The olives are cold-pressed and their oil is left unfiltered to preserve its rich, aromatic flavor and all those good-for-you antioxidants that make olive oil a healthy powerhouse. Golden yellow in color, our olive oil has a delicate, sweet flavor with notes of ripe olives and almonds. The bottle is wrapped in gold foil to protect the delicate oil from oxidation, a fittingly luxurious package for such a stunning elixir.