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Photo Credit: Elizabeth Newman

Vegetable Bundles with Tarragon Dressing

Raw veggie bundles with a light tarragon-citrus dipping sauce.
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Vegetable Bundles with Tarragon Dressing

Servings

24

Prep Time

25 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Vegetable Bundles with Tarragon Dressing

Ingredients

    Dip

  • 1 cup whole-milk Greek yogurt (such as Fage)
  • 2 tablespoons chopped fresh tarragon
  • 2 teaspoons grated lemon zest (1 large lemon)
  • 1 tablespoon lemon juice (1/2 lemon)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • Bundles:

  • 1 carrot (peeled and cut into matchsticks)
  • 1 red bell pepper (seeded and cut into matchsticks)
  • 1/2 English cucumber (cut into matchsticks)
  • 24 fresh chives

Instructions

  1. As seen on: Giada Entertains, Episode 1. Girl's Night In.
  2. For the dip: in a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Set aside for at least 5 minutes to allow the flavors to marry.
  3. For the bundles: make small bundles of 1 or 2 pieces each of the carrots, peppers and cucumbers. Tie each bundle at the equator with one of the chives, and trim the chive to the appropriate length. Serve alongside the tarragon-citrus dip.
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1 comment

  • Author's avatar image
    Anna Eliud

    I remember watching this recipe when you cooked… you inspire me alot..and this app just helps me so much

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