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Photo Credit: Food Network

Vegetable Bundles with Tarragon Dressing

25 MINPrep Time
24Servings
by Giada De Laurentiis
Beginner
Photo Credit: Food Network
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Raw veggie bundles with a light tarragon-citrus dipping sauce.
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Vegetable Bundles with Tarragon Dressing

Servings

24

Prep Time

25 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Vegetable Bundles with Tarragon Dressing

Ingredients

    Dip

  • 1 cup whole-milk Greek yogurt (such as Fage)
  • 2 tablespoons chopped fresh tarragon
  • 2 teaspoons grated lemon zest (1 large lemon)
  • 1 tablespoon lemon juice (1/2 lemon)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • Bundles:

  • 1 carrot (peeled and cut into matchsticks)
  • 1 red bell pepper (seeded and cut into matchsticks)
  • 1/2 English cucumber (cut into matchsticks)
  • 24 fresh chives

Instructions

  1. As seen on: Giada Entertains, Episode 1. Girl's Night In.
  2. For the dip: in a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Set aside for at least 5 minutes to allow the flavors to marry.
  3. For the bundles: make small bundles of 1 or 2 pieces each of the carrots, peppers and cucumbers. Tie each bundle at the equator with one of the chives, and trim the chive to the appropriate length. Serve alongside the tarragon-citrus dip.

Nutrition

Nutrition

Nutrition Serving Size
24
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
1 grams
Protein
1 grams
Fat
2 grams
Saturated Fat
1 grams
Cholestrol
2 milligrams
Sodium
56 milligrams
Sugar
1 grams
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1 comment

  • Author's avatar image
    Anna Eliud - Jun 09
    ★★★★★
    ★★★★★

    I remember watching this recipe when you cooked… you inspire me alot..and this app just helps me so much

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