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Drunken Berries with Vanilla Frozen Yogurt


Strawberries, blackberries and raspberries marinated in a red wine sauce and topped with frozen yogurt.

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Drunken Berries with Vanilla Frozen Yogurt

Servings

8

Prep Time

5 minutes

Cook Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Drunken Berries with Vanilla Frozen Yogurt

Ingredients

  • 1 bottle dry red wine
  • 2 pods star anise
  • 1 stick cinnamon (plus 1 stick for grating, for garnish)
  • 5 cloves
  • 1/2 cup light brown sugar
  • Pinch salt
  • Two 10-ounce bags frozen mixed berries (thawed)
  • 1 quart vanilla frozen yogurt

Instructions

  1. As seen on: Giada Entertains, Episode 1. Girl's Night In.
  2. Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
  3. To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.
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Vegetarian

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