Drunken Berries with Vanilla Frozen Yogurt

Name: Drunken Berries with Vanilla Frozen Yogurt
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 bottle dry red wine; 2 pods star anise; 1 stick cinnamon (plus 1 stick for grating, for garnish); 5 cloves; 1/2 cup light brown sugar; Pinch salt; Two 10-ounce bags frozen mixed berries (thawed); 1 quart vanilla frozen yogurt

5 MINPrep Time

15 MINCook Time

8Servings

by Giada De Laurentiis

Beginner

Strawberries, blackberries and raspberries marinated in a red wine sauce and topped with frozen yogurt.

Drunken Berries with Vanilla Frozen Yogurt

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Image of Drunken Berries with Vanilla Frozen Yogurt

Ingredients

1 bottle dry red wine
2 pods star anise
1 stick cinnamon (plus 1 stick for grating, for garnish)
5 cloves
1/2 cup light brown sugar
Pinch salt
Two 10-ounce bags frozen mixed berries (thawed)
1 quart vanilla frozen yogurt

Instructions

As seen on: Giada Entertains, Episode 1. Girl's Night In.
Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.