Drunken Berries with Vanilla Frozen Yogurt
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Drunken Berries with Vanilla Frozen Yogurt
Servings
8
Prep Time
5 minutes
Cook Time
15 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 bottle dry red wine
- 2 pods star anise
- 1 stick cinnamon (plus 1 stick for grating, for garnish)
- 5 cloves
- 1/2 cup light brown sugar
- Pinch salt
- Two 10-ounce bags frozen mixed berries (thawed)
- 1 quart vanilla frozen yogurt
Instructions
- As seen on: Giada Entertains, Episode 1. Girl's Night In.
- Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
- To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 41 grams
- Protein
- 3 grams
- Fat
- 3 grams
- Saturated Fat
- 2 grams
- Cholestrol
- 11 milligrams
- Sodium
- 81 milligrams
- Fiber
- 2 grams
- Sugar
- 34 grams
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