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Photo Credit: Elizabeth Newman

Tuscan Steak Burgers

Tuscan-style steak is normally served with a sunny-side-up egg on top, but here I've taken that idea and made it handheld—a perfect brunch addition!
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Tuscan Steak Burgers

Servings

8

Prep Time

10 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Tuscan Steak Burgers

Ingredients

    For the Spread:

  • 1/4 cup pitted kalamata olives
  • 1/4 cup oil-packed sun-dried tomatoes
  • 1/2 cup packed basil leaves
  • For the Burgers:

  • 4 hamburger buns
  • 1 pound ground chuck
  • 11/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper 1/2 cup shaved Parmesan cheese
  • 1 tablespoon olive oil
  • 4 large eggs
  • 1 cup baby arugula

Instructions

  1. To make the spread, place the olives, tomatoes, and basil in the bowl of a food processor. Puree until combined and spreadable but with a little texture remaining. Set aside.
  2. Preheat a grill pan over medium-high heat. Lightly grill each bun on the cut side until golden brown and toasted, about 1 minute. Set aside.
  3. Divide the meat into 4 equal patties. Season the patties evenly with 1 teaspoon salt and the pepper. Grill over medium-high heat for 2 to 3 minutes per side for medium.
  4. Spread the bottom buns with some of the olive-tomato mixture. Remove the burgers from the grill and place each patty on top of a bottom bun. Top the burgers with the shavings of Parmesan.
  5. Meanwhile, preheat a 10-inch nonstick skillet over medium heat. Add the oil and crack the eggs into the pan, being careful not to break the yolks. Sprinkle with the remaining 1/2 teaspoon salt. Reduce the heat to medium-low and cook the eggs gently until the whites are set but the yolk is still runny, about 3 minutes.
  6. Place a sunny-side-up egg on each patty, then add a few pieces of arugula. Add the tops of the buns to the burgers and serve.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
12 grams
Protein
18 grams
Fat
9 grams
Saturated Fat
2 grams
Cholestrol
129 milligrams
Sodium
266 milligrams
Fiber
1 grams
Sugar
1 grams
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