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The Only Vinaigrette You'll Ever Need

This one literally goes with anything and everything, from warm potato salad to a salad of delicate Bibb lettuce, radishes, and avocado. Leftover dressing will keep for up to 14 days in the refrigerator. Just shake or whisk to combine before using.

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The Only Vinaigrette You'll Ever Need

Category

Salad Dressing

Servings

8

Prep Time

5 minutes

Calories

186

Author:

Giada De Laurentiis

Image of The Only Vinaigrette You'll Ever Need

Ingredients

  • 1 small shallot (minced)
  • 1/4 cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh thyme leaves
  • 3/4 teaspoon agave
  • 1/2 teaspoon salt
  • 3/4 cup extra-virgin olive oil

Instructions

  1. Place the shallots in a fine-mesh strainer and rinse under warm water, drain well. Transfer the shallots to a bowl, add the vinegar and allow to sit at room temperature for 5 minutes. Add the mustard, thyme, agave, and salt and whisk to combine. Continue whisking and slowly drizzle in the olive oil until fully incorporated and emulsified.

Nutrition

Nutrition

per serving
Calories
186
Amount/Serving % Daily Value
Carbs
1 grams
Protein
1 grams
Fat
20 grams
Saturated Fat
3 grams
Sodium
154 milligrams
Fiber
1 grams
Sugar
1 grams
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Vegetarian

2 reviews & comments

  • Author's avatar image
    Teresa Malone

    I don’t eat agave…. could I substitute honey?

  • Author's avatar image
    Françoise Sudres

    Authentic vinaigrette is not sweet! Do not add sugar, agave or honey. I am French and went to cooking school. The only ingredients you need are: strong French mustard, red wine vinegar and olive oil. Approx. 2 tbsp mustard for 1/2 cup vinegar + 1 cup oil. Add a little salt and pepper, garlic and parsley (or échalote).

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