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Photo Credit: Elizabeth Newman

Falafel Popcorn

5 MINPrep Time
4Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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To make the popcorn ahead and store it up to a week, spread the seasoned popcorn on a parchment or silicone mat-lined baking sheet and bake for 10 minutes at 325°F, or until crisp and dry. Cool and store in an airtight container.
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Falafel Popcorn

Servings

4

Prep Time

5 minutes

Image of Falafel Popcorn

Ingredients

  • 1 teaspoon ground cumin
  • I tablespoon chopped fresh parsley
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 7 cups popped plain or lightly salted popcorn
  • 2 tablespoons extra-virgin olive oil

Instructions

  1. In a small bowl, stir together the cumin, parsley, coriander, cayenne pepper, and salt.
  2. Put the popcorn in a large bowl and drizzle with the olive oil. Toss thoroughly to distribute.
  3. Sprinkle with the spice blend and toss again to coat the popcorn with the seasonings. Serve immediately.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
9 grams
Protein
1 grams
Fat
11 grams
Saturated Fat
2 grams
Sodium
52 milligrams
Fiber
2 grams
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dairy free
gluten free
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