Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Become a Member and get free shipping on your orders!

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Falafel Popcorn

5 MINPrep Time
4Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content
To make the popcorn ahead and store it up to a week, spread the seasoned popcorn on a parchment or silicone mat-lined baking sheet and bake for 10 minutes at 325°F, or until crisp and dry. Cool and store in an airtight container.
star

Falafel Popcorn

Servings

4

Prep Time

5 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Falafel Popcorn

Ingredients

  • 1 teaspoon ground cumin
  • I tablespoon chopped fresh parsley
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 7 cups popped plain or lightly salted popcorn
  • 2 tablespoons extra-virgin olive oil

Instructions

  1. In a small bowl, stir together the cumin, parsley, coriander, cayenne pepper, and salt.
  2. Put the popcorn in a large bowl and drizzle with the olive oil. Toss thoroughly to distribute.
  3. Sprinkle with the spice blend and toss again to coat the popcorn with the seasonings. Serve immediately.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
9 grams
Protein
1 grams
Fat
11 grams
Saturated Fat
2 grams
Sodium
52 milligrams
Fiber
2 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
dairy free
gluten free
nut free
vegan
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.