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Falafel Popcorn

To make the popcorn ahead and store it up to a week, spread the seasoned popcorn on a parchment or silicone mat-lined baking sheet and bake for 10 minutes at 325°F, or until crisp and dry. Cool and store in an airtight container.
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Falafel Popcorn

Servings

4

Prep Time

5 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Falafel Popcorn

Ingredients

  • 1 teaspoon ground cumin
  • I tablespoon chopped fresh parsley
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 7 cups popped plain or lightly salted popcorn
  • 2 tablespoons extra-virgin olive oil

Instructions

  1. In a small bowl, stir together the cumin, parsley, coriander, cayenne pepper, and salt.
  2. Put the popcorn in a large bowl and drizzle with the olive oil. Toss thoroughly to distribute.
  3. Sprinkle with the spice blend and toss again to coat the popcorn with the seasonings. Serve immediately.
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Vegetarian

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