Falafel Popcorn

Name: Falafel Popcorn
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 teaspoon ground cumin; I tablespoon chopped fresh parsley; 1/4 teaspoon ground coriander; 1/4 teaspoon cayenne; 1/4 teaspoon salt; 7 cups popped plain or lightly salted popcorn; 2 tablespoons extra-virgin olive oil

5 MINPrep Time

4Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

You must be signed in as a member to print this content

To make the popcorn ahead and store it up to a week, spread the seasoned popcorn on a parchment or silicone mat-lined baking sheet and bake for 10 minutes at 325°F, or until crisp and dry. Cool and store in an airtight container.

Falafel Popcorn

Servings

Prep Time

5 minutes

Ingredients

1 teaspoon ground cumin
I tablespoon chopped fresh parsley
1/4 teaspoon ground coriander
1/4 teaspoon cayenne
1/4 teaspoon salt
7 cups popped plain or lightly salted popcorn
2 tablespoons extra-virgin olive oil

Instructions

In a small bowl, stir together the cumin, parsley, coriander, cayenne pepper, and salt.
Put the popcorn in a large bowl and drizzle with the olive oil. Toss thoroughly to distribute.
Sprinkle with the spice blend and toss again to coat the popcorn with the seasonings. Serve immediately.