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Photo Credit: Elizabeth Newman

Pasta Nests

5 MINPrep Time
15 MINCook Time
12Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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Pasta Nests

Servings

6

Prep Time

5 minutes

Cook Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Pasta Nests

Ingredients

  • 1/4 cup olive oil
  • 6 cups leftover cherry tomato linguine
  • 2 eggs (beaten)
  • 1 cup freshly grated parmesan cheese
  • 12 ciliegine mozzarella cheese (drained)

Instructions

  1. Preheat the oven to 350 degrees F. Brush a 12 cup muffin tin with olive oil. Set aside.
  2. In a large bowl combine the leftover pasta, eggs and parmesan cheese. Divide the pasta mixture among the muffin tins twisting them as needed to form little nests in each muffin cup. Place one mozzarella ball in each of the nests. Bake for 12 to 15 minutes or until the edges are crispy and golden and the mozzarella is melted in the middle. Allow the nests to cool slightly before removing them from the pan. Serve warm or at room temperature.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
47 grams
Protein
26 grams
Fat
27 grams
Saturated Fat
8 grams
Cholestrol
53 milligrams
Sodium
1333 milligrams
Fiber
8 grams
Sugar
12 grams
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nut free
vegetarian

1 comment

  • Author's avatar image
    Mary Elizabeth Guyton - Jun 09
    ★★★★★
    ★★★★★

    This recipe is delicious and my family and me love it!! Thank you Giadaüíú

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