Photo Credit: Elizabeth Newman

Tamari Spiced Nuts

Name: Tamari Spiced Nuts
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Yield: 2
Cuisine: American
Ingredients: 2 cups raw mixed nuts (such as almonds, walnut and cashews); 1 tablespoon sugar; 2 tablespoons tamari sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon Calabrian chili paste; 1/2 teaspoon kosher salt

3 MINPrep Time

30 MINCook Time

2Servings

by Giada De Laurentiis

Beginner

Tamari Spiced Nuts, Credit: Elizabeth Newman

Photo Credit: Elizabeth Newman

I love tamari as a gluten-free alternative to soy sauce, and they give these spiced and slightly candied nuts so much flavor. Perfectly sweet, salty, and spicy from my favorite calabrian chili paste, these make a seriously great snack for game day - or any day!

Tamari Spiced Nuts

Servings

Prep Time

3 minutes

Cook Time

30 minutes

Ingredients

2 cups raw mixed nuts (such as almonds, walnut and cashews)
1 tablespoon sugar
2 tablespoons tamari sauce
1 teaspoon toasted sesame oil
1/2 teaspoon Calabrian chili paste
1/2 teaspoon kosher salt

Instructions

This recipe originated on Giada Entertains. Episode: TV Dinner
Preheat the oven to 325 degrees F.
Spread the nuts on a small rimmed baking sheet. Place in the oven and roast for 15 minutes. Meanwhile, in a medium bowl stir together the sugar, tamari, sesame oil and Calabrian chili. Remove the nuts form the oven and, while hot, add to the bowl. Toss well to coat. Spread the nuts back out on the tray and sprinkle with the salt. Roast for another 15 minutes stirring every 5 minutes or until golden brown and fragrant.