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Photo Credit: Elizabeth Newman

Tamari Spiced Nuts

I love tamari as a gluten-free alternative to soy sauce, and they give these spiced and slightly candied nuts so much flavor. Perfectly sweet, salty, and spicy from my favorite calabrian chili paste, these make a seriously great snack for game day - or any day!

 

Tamari Spiced Nuts
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Tamari Spiced Nuts

Category

Appetizer Snack

Prep Time

3 minutes

Cook Time

30 minutes

Calories

907

Author:

Giada De Laurentiis

Image of Tamari Spiced Nuts

Ingredients

  • 2 cups raw mixed nuts (such as almonds, walnut and cashews)
  • 1 tablespoon sugar
  • 2 tablespoons tamari sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon Calabrian chili paste
  • 1/2 teaspoon kosher salt

Instructions

  1. This recipe originated on Giada Entertains. Episode: TV Dinner
  2. Preheat the oven to 325 degrees F.
  3. Spread the nuts on a small rimmed baking sheet. Place in the oven and roast for 15 minutes. Meanwhile, in a medium bowl stir together the sugar, tamari, sesame oil and Calabrian chili. Remove the nuts form the oven and, while hot, add to the bowl. Toss well to coat. Spread the nuts back out on the tray and sprinkle with the salt. Roast for another 15 minutes stirring every 5 minutes or until golden brown and fragrant.

Nutrition

Nutrition

per serving
Calories
907
Amount/Serving % Daily Value
Carbs
44 grams
Protein
27 grams
Fat
76 grams
Saturated Fat
10 grams
Sodium
1604 milligrams
Fiber
13 grams
Sugar
6 grams
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dairy free
gluten free
vegan

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