SIGN UP AND GET FREE SHIPPING ON ORDERS OVER $75

Sweet and Crunchy Jicama Salad

This sweet and crunchy jicama salad is a perfect side dish for any meal that needs a bright crunch! Between raw carrots, sweet apples and refreshing jicama, it's got a great crisp texture. The simple honey lemon vinaigrette marinates the veggies slightly, and gives it a deliciously sweet flavor all throughout.

Sweet and Crunchy Jicama Salad
star

Sweet and Crunchy Jicama Salad

Category

Salad Side Dish

Servings

6

Prep Time

15 minutes

Calories

135

Author:

Giada De Laurentiis

Image of Sweet and Crunchy Jicama Salad

Ingredients

Instructions

  1. This recipe originated on Giada Entertains. Episode: TV Dinner
  2. To a large bowl add the chopped parsley, lemon juice, honey, olive oil and salt. Whisk until combined. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Allow the salad to sit for 30 minutes are room temperature to allow the flavors to combine and the vegetables to soften slightly.

Nutrition

Nutrition

per serving
Calories
135
Amount/Serving % Daily Value
Carbs
11 grams
Protein
1 grams
Fat
10 grams
Saturated Fat
1 grams
Sodium
396 milligrams
Fiber
2 grams
Sugar
7 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegan
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.