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Photo Credit: Elizabeth Newman

Sweet and Crunchy Jicama Salad

15 MINPrep Time
6Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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This sweet and crunchy jicama salad is a perfect side dish for any meal that needs a bright crunch! Between raw carrots, sweet apples and refreshing jicama, it's got a great crisp texture. The simple honey, lemon vinaigrette marinates the veggies slightly and gives it a deliciously sweet flavor all throughout.

Sweet and Crunchy Jicama Salad
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Sweet and Crunchy Jicama Salad

Category

Salad Side Dish

Prep Time

15 minutes

Image of Sweet and Crunchy Jicama Salad

Ingredients

  • 2 tablespoons chopped Italian parsley
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • 1 tablespoon honey (such as mountain flowers)
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 large (1 to 1 1/2 pound jicama, peeled and cut into thin matchsticks)
  • 1 large carrot (peeled and cut into thin matchsticks)
  • 1 honey crisp apple (cut into thin matchsticks)
  • 1/4 cup toasted sesame seeds

Instructions

  1. This recipe originated on Giada Entertains. Episode: TV Dinner
  2. To a large bowl add the chopped parsley, lemon juice, honey, olive oil and salt. Whisk until combined. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Allow the salad to sit for 30 minutes are room temperature to allow the flavors to combine and the vegetables to soften slightly.

Nutrition

Nutrition

per serving
Calories
135
Amount/Serving % Daily Value
Carbs
11 grams
Protein
1 grams
Fat
10 grams
Saturated Fat
1 grams
Sodium
396 milligrams
Fiber
2 grams
Sugar
7 grams
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dairy free
gluten free
nut free
vegetarian

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