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Photo Credit: Elizabeth Newman

Sweet and Spicy Roasted Carrots

15 MINPrep Time

30 MINCook Time

4Servings

by Giadzy

Member Exclusive

Photo Credit: Elizabeth Newman

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Sweet, glazed carrots are topped with creamy burrata cheese and salty pistachios for a side dish that will fly off the table. A sheet pan brings the dish together in a snap.

Sweet and Spicy Roasted Carrots

Sweet and Spicy Roasted Carrots

Rated 5.0 stars by 1 users

Category

Sides

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

1 bunch medium carrots, 6 to 7 carrots, peeled and halved lengthwise
2 tablespoons olive oil

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1 1/4 teaspoon kosher salt
3 tablespoons pure maple syrup
1 1/2 teaspoons Calabrian chili paste

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1 (4-ounce) burrata cheese
1/4 cup salted pistachios, chopped
3 tablespoons small basil leaves
Flake salt and extra virgin olive oil, to finish

Instructions

Preheat the oven to 425 degrees F.
On a rimmed baking sheet toss together the carrots, olive oil, salt, maple syrup, and Calabrian chili paste. Cover the tray tightly with a piece of foil and roast until the carrots are just fork tender, about 15 minutes. Remove the foil and roast, until the carrots are caramelized and glazed, another 15 minutes, flipping halfway through to coat the carrots in the sauce. Remove the carrots to a platter and drizzle with any glaze or juice that is left on the tray. Dry the burrata well on paper towel and tear the burrata over the carrots. Nestle the pieces decoratively among the carrots. Sprinkle with the pistachios and basil. Season with flake salt and a drizzle of olive oil.

Nutrition

Nutrition

Nutrition Serving Size: 4
per serving: Calories; 184

Amount/Serving % Daily Value

Carbs: 14 grams
Protein: 3 grams
Fat: 13 grams
Saturated Fat: 3 grams
Cholestrol: 7 milligrams
Sodium: 130 milligrams
Fiber: 1 grams
Sugar: 10 grams

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