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Sweet and Savory Cinnamon Swirl Panini
Category
Main Course Snack
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 8 slices Thomas’ Cinnamon Swirl Bread
- 1/4 cup orange marmalade
- 1 10ounce package thinly sliced bacon, cooked and drained
- 1 cup grated white cheddar cheese
- 1/4 cup mayonnaise
Instructions
- Lay 8 slices of Thomas’s Cinnamon Swirl Bread on a board. Spread a 1/2 tablespoon of marmalade on each slice. Divide the bacon evenly over 4 slices breaking it in half as needed. Sprinkle 1/4 cup of the cheddar on top of the bacon and top with the remaining 4 slices of bread, marmalade side down. Spread 1/2 tablespoon of mayonnaise on the top of each sandwich.
- Heat a large nonstick skillet over medium heat for 2 minutes. Add as many sandwiches as will fit comfortably in the pan, mayonnaise side down. Place a lid that is slightly smaller than the pan on top of the sandwiches and press down gently. Cook for 4 minutes or until deep golden brown on the first side. Remove the lid and spread a 1/2 tablespoon of mayonnaise on the top slice of the sandwich. Flip the sandwiches and cook an additional 3 minutes or until golden and the cheese is melted. Remove the sandwiches to a wire rack and continue with the remaining sandwiches if needed. Slice on the diagonal before serving warm.
Nutrition
Nutrition
- per serving
- Calories
- 696
Amount/Serving
% Daily Value
- Carbs
- 42 grams
- Protein
- 20 grams
- Fat
- 50 grams
- Saturated Fat
- 18 grams
- Cholesterol
- 82 milligrams
- Sodium
- 925 milligrams
- Fiber
- 2 grams
- Sugar
- 15 grams
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