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Shrimp and Grapefruit Skewers
Category
Appetizer
Prep Time
10 minutes
Cook Time
6 minutes
Ingredients
- 1 tablespoon chopped mint
- 1/2 teaspoon Calabrian chili paste
- 1 teaspoon grapefruit zest (1/2 grapefruit)
- 2 tablespoons grapefruit juice (half of a grapefruit)
- 2 tablespoons extra virgin olive oil
- 1/8 teaspoon kosher salt
- 1 pound large shrimp (peeled and deveined (16/20s))
- 1 grapefruit (peeled, segments removed and halved)
- 1/2 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 10 6inch bamboo skewers
For the Dressing:
Instructions
- As seen on: Giada in Italy, Episode 7. Citrus and the Sea.
- In a small bowl, whisk together the mint, chili paste, zest, juice, olive oil and salt. Set aside to let the flavors marry.
- Preheat a grill pan over medium high heat.
- Skewer one shrimp in a C shape, followed by a grapefruit segment. followed by another shrimp. Continue with the remaining skewers,shrimp and grapefruit segments. Sprinkle the salt evenly over the skewers and drizzle with the olive oil.
- Place skewers on the hot grill and grill for about 3 minutes per side or until cooked through and opaque. Spoon the dressing over the shrimp and serve.
Nutrition
Nutrition
- per serving
- Calories
- 215
Amount/Serving
% Daily Value
- Carbs
- 6 grams
- Protein
- 19 grams
- Fat
- 13 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 229 milligrams
- Sodium
- 996 milligrams
- Fiber
- 1 grams
- Sugar
- 4 grams
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