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Rosemary Garlic Chicken Burgers
Category
Main Course
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
Ingredients
- For The Mayonnaise:
- 1 cup mayonnaise
- 1/4 cup chopped fresh rosemary leaves
- 1 clove garlic (minced or microplaned)
- For The Burgers:
- 1 pound ground chicken
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 sandwich rolls or burger buns
-
1/4 cup olive oil
- 1 cup arugula (divided)
Instructions
- For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary, set aside.
- For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side.
- Transfer to paper towels and let rest for a few minutes.
- Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
- To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 784
Amount/Serving
% Daily Value
- Carbs
- 22 grams
- Protein
- 25 grams
- Fat
- 66 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 121 milligrams
- Sodium
- 931 milligrams
- Fiber
- 1 grams
- Sugar
- 4 grams
2 comments
my chicken looks nothing like the pic- i think next time ill cook a chicken breast in a pan then put the spread on top. its a little over powering by how spread goes into the chicken, then on the bun, then more on top again once putting it together. a little goes a long way with this one. not bad, but not my favorite.
I’m always looking. For ways to lighten up calories so I used light mayo and Greek yogurt 1/2 each instead of all mayo in the sauce. It was delicious