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Red White & Blue Tiramisu

30 MINPrep Time
6Servings
by Giadzy
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This light and fluffy dessert is perfect for the warmer months. Tiramisu can be reimagined with so many flavor profiles, and this version stars blueberry jam and fresh raspberries - perfectly red white and blue for a patriotic spin! 

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Red White & Blue Tiramisu

Rated 5.0 stars by 1 users

Servings

6

Prep Time

30 minutes

Calories

621

Author:

Giadzy

Image of Red White & Blue Tiramisu

Ingredients

  • 5 tablespoons orange liqueur, such as Grand Marnier, divided

  • 1 pound mascarpone cheese, at room temperature
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup fresh orange juice, from one large orange
  • 1/2 cup blueberry jam
  • 12 soft ladyfingers
  • 1 basket fresh raspberries (about 1 cup total)
  • Confectioners' sugar, for serving

Instructions

  1. Combine the mascarpone and 2 tablespoons of orange liqueur in a large bowl to blend. In another large bowl, using an electric mixer, beat the cream, sugar, and vanilla until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.

  2. In a small bowl, combine the remaining 3 tablespoons of orange liqueur with ¼ cup orange juice.
  3. One at a time, dip 6 of the ladyfingers into the orange liqueur mixture. Do not let them sit and soak in the liquid–just a quick dip. Break each one in half and fit 2 halves on the bottom of each of six 6-ounce coffee cups, wine glasses or ramekins.
  4. Spoon about 1/4 cup of the mascarpone mixture over the ladyfingers in each coffee cup and spread evenly with an offset spatula. Spoon a scant tablespoon of the blueberry jam over the mascarpone mixture in each and spread evenly. Repeat with an additional layer of the ladyfingers, followed by a layer of the mascarpone mixture. Cover with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. Top with fresh raspberries and confectioner’s sugar to serve.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
621
Amount/Serving % Daily Value
Carbs
52 grams
Protein
8 grams
Fat
40 grams
Saturated Fat
24 grams
Cholestrol
169 milligrams
Sodium
293 milligrams
Fiber
1 grams
Sugar
31 grams
Trans Fat
1 grams

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1 comment

  • Author's avatar image
    Lori Hanson - Jun 27
    ★★★★★
    ★★★★★

    This is such a beautiful recipe Giada – I just love it! Thank you for sharing it for this Fourth of July.

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