Zucchini Burrata Crudo
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Zucchini Burrata Crudo
Servings
4
Prep Time
10 minutes
Calories
47
Author:
Giadzy
Ingredients
- 2 small zucchini
- 1/2 teaspoon flake salt, divided
- 1/4 teaspoon pink pepper corns, crushed
- 1 teaspoon lemon zest, from 1 lemon
- 1( ounce) burrata cheese, dried well
- 1/4 cup basil leaves, roughly chopped or torn
-
Extra virgin olive oil, to finish
Instructions
Using a mandolin, thinly slice the zucchini into 1/8 inch rounds. You can also do this carefully with a sharp knife. Scatter the zucchini on a platter decoratively. Sprinkle the zucchini with the lemon zest, pink peppercorns and 1/4 teaspoon flake salt. Tear the burrata into bite sized pieces over the zucchini. Sprinkle with the basil and the remaining 1/4 teaspoon flake salt. Drizzle generously with olive oil and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 47
Amount/Serving
% Daily Value
- Carbs
- 2 grams
- Protein
- 2 grams
- Fat
- 3 grams
- Saturated Fat
- 2 grams
- Cholestrol
- 7 milligrams
- Sodium
- 161 milligrams
- Fiber
- 1 grams
- Sugar
- 2 grams
1 comment
This recipe was super easy, light, and delicious! I will definitely make it again. Note: I used fresh mozzarella, not burrata, because that is what I had in the fridge. It was YUMMY!