Grilled Tuscan Style Burgers

Name: Grilled Tuscan Style Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 red onion; 2 teaspoons kosher salt, divided; 1 1/2 pounds ground chuck; 2 tablespoons Dario Cecchini mustard; 1 teaspoon chopped rosemary; 1/2 teaspoon freshly cracked black pepper; 1 cup grated Pecorino Toscano cheese; 1 cup baby arugula; 4 potato buns, lightly toasted; Mayonnaise, additional mustard or ketchup

You must be signed in to print this content

The flavors of Tuscany run all the way through these burgers thanks to the addition of Tuscan mustard and rosemary. Eat it al fresco alongside some northern Italian wine for the true Tuscan experience!

Tuscan burgers

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

524

Author:

Giadzy

Ingredients

1 red onion
2 teaspoons kosher salt, divided
1 1/2 pounds ground chuck
2 tablespoons Dario Cecchini mustard

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
1 teaspoon chopped rosemary
1/2 teaspoon freshly cracked black pepper
1 cup grated Pecorino Toscano cheese
1 cup baby arugula
4 potato buns, lightly toasted
Mayonnaise, additional mustard or ketchup

Instructions

Prepare a grill or heat grill pan to medium high heat.
Slice the red onion into 1/3 inch rings. Place them on the hot grill and season them with ½ teaspoon salt. Cook the onions, flipping halfway through, until lightly charred and softened, 6 to 8 minutes. Remove to a plate.
In a medium bowl combine the ground beef with the mustard and rosemary. Mix gently but thoroughly to combine. Divide into 4 equal pieces and form into patties. Season evenly on both sides with the remaining 1 1/2 teaspoons of salt and the pepper. Place the burgers on the preheated grill and cook to desired doneness, 3 to 4 minutes per side for medium. Top the burgers with 1/4 cup of cheese for the last 2 minutes of cooking.
Divide the arugula on the bottom halves of each bun. Top with a burger and divide the onions on top of the burgers. Garnish with condiments of your choice and serve.