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Giada's Sardinian Gnocchi with Shrimp and Arugula
Category
Main Course
Servings
6
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
-
3 tablespoons olive oil
- 2 cloves garlic (smashed and peeled)
- 1 pound medium shrimp (peeled and deveined)
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
-
1/2 cup freshly grated Parmesan cheese (plus more for topping)
- Half of a 5-ounce container baby arugula (roughly chopped)
- 1 teaspoon grated lemon zest
1 pound dried short pasta, such as Cappalletti or fresh Sardinian Gnocchi
Kosher salt
Instructions
- This recipe originated on Giada Entertains. Episode: Pastabilities.
- Heat a large skillet over medium-high heat. Add the oil and garlic and cook until the garlic is fragrant, about 2 minutes. Add the shrimp, pepper flakes and 1/2 teaspoon salt. Cook, stirring often, until the shrimp is pink and almost completely opaque, about 1 minute. Deglaze with the wine and season with 1/2 teaspoon salt. Simmer for 2 minutes to reduce slightly and finish cooking the shrimp.
- Add the pasta to the shrimp mixture and sprinkle the bare pasta with the Parmesan. Top with the arugula and lemon zest and toss well to combine, adding pasta water if needed to maintain a sauce, until the arugula is wilted. Serve topped with additional Parmesan if desired.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 314
Amount/Serving
% Daily Value
- Carbs
- 28 grams
- Protein
- 22 grams
- Fat
- 11 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 198 milligrams
- Sodium
- 975 milligrams
- Fiber
- 2 grams
- Sugar
- 1 grams
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