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Photo Credit: Elizabeth Newman

Grilled Chicken Skewers with Lemon and Honey

15 MINPrep Time
15 MINCook Time
17Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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Grilled Chicken Skewers with Lemon and Honey

Servings

17

Prep Time

15 minutes

Cook Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Grilled Chicken Skewers with Lemon and Honey

Ingredients

    For The Sauce:

  • 1/4 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon zaatar
  • 1/4 teaspoon kosher salt
  • Chicken:

  • 1 teaspoon grated lemon zest (from 1 lemon)
  • 2 tablespoons lemon juice (from 1 large lemon)
  • 2 tablespoons raw honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 tablespoon coriander seeds (toasted and cracked)
  • 2 boneless (skinless chicken breasts (about 1 1/4 pounds))

Instructions

  1. This recipe originally appeared on Giada Entertains. Episode: Giada's 2nd Annual Film Festival Party.
  2. Special equipment: 8-inch skewers
  3. For the sauce: In a small bowl, whisk together the yogurt, mayonnaise, zaatar and salt. Set aside.
  4. For the chicken: In a medium bowl, whisk together the lemon zest, lemon juice, honey, olive oil, salt and coriander seeds. Slice the chicken breasts lengthwise into 1/3-inch strips, add to the bowl and toss to coat. Let sit at room temperature for about 15 minutes to marinate.
  5. Preheat a grill pan over medium heat. Thread the chicken strips onto 8-inch skewers. Grill for about 4 minutes per side, until the chicken is cooked through and golden brown. Remove to a platter. Serve warm with the dipping sauce.

Nutrition

Nutrition

Nutrition Serving Size
17
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
3 grams
Fat
2 grams
Cholestrol
1 milligrams
Sodium
25 milligrams
Sugar
2 grams
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gluten free
nut free
vegetarian

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