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Photo Credit: Elizabeth Newman

Gorgonzola Anchovy Crostini

Big flavor alert! This crostini stars creamy gorgonzola dolce and briney, savory anchovy filets. It's a lot of assertive and delicious flavor in one little bite. Perfect paired with a cold Italian beer or Prosecco.

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Gorgonzola Anchovy Crostini

Rated 5.0 stars by 1 users

Prep Time

5 minutes

Cook Time

10 minutes

Author:

Giadzy

Image of Gorgonzola Anchovy Crostini

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F.
  2. On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
  3. Top each crostini with a slice of gorgonzola, and smear it slightly with a butter knife. Lay one filet of anchovy on each crostini and serve.

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