Gorgonzola Anchovy Crostini

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Photo Credit: Elizabeth Newman

5 MINPrep Time

10 MINCook Time

12 CrostiniServings

by Giadzy

Photo Credit: Elizabeth Newman

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Big flavor alert! This crostini stars creamy gorgonzola dolce and briney, savory anchovy filets. It's a lot of assertive and delicious flavor in one little bite. Perfect paired with a cold Italian beer or Prosecco.

Gorgonzola Anchovy Crostini

Rated 5.0 stars by 1 users

Prep Time

5 minutes

Cook Time

10 minutes

Author:

Giadzy

Ingredients

For The Crostini:

1/2 baguette
¼ cup olive oil

For The Topping:

8 ounces chilled gorgonzola dolce, sliced
12 tinned anchovy filets

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Instructions

Preheat the oven to 400 degrees F.
On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
Top each crostini with a slice of gorgonzola, and smear it slightly with a butter knife. Lay one filet of anchovy on each crostini and serve.