Burrata Prosciutto Fig Crostini

by Giadzy

Prep Time

10 minutes

Cook Time

10 minutes

Serves

12 Crostini

Photo Credit: Elizabeth Newman

Burrata Prosciutto Fig Crostini

How can you go wrong with these toppings? Creamy burrata cheese, prosciutto, fresh fig, some high quality balsamic drizzle and a touch of basil - it's perfection! Make this when fresh figs are in season for a fantastic way to showcase them. It's salty and sweet at it's very best.

Burrata Prosciutto Fig Crostini

Rated 5.0 stars by 1 users

Servings

12 Crostini

Prep Time

10 minutes

Cook Time

10 minutes

Author:

Giadzy

Image of Burrata Prosciutto Fig Crostini

Ingredients

For The Crostini:

1/2 baguette
¼ cup olive oil

For The Topping:

4 ounces prosciutto sliced thin
4 ounces burrata, torn into bite-sized pieces
6 fresh figs, quartered
High quality balsamic vinegar or balsamic glaze, for drizzling, such as Guerzoni
Fresh basil, torn

Il Sole Extra Virgin Olive Oil

17 oz

-

Regular Price: $38.40

Sale Price: $38.40
Regular Price

Unit Price: per

Guerzoni Balsamic Vinegar of Modena IGP 'Gold Series'

Balsamic Vinegar of Modena IGP 'Gold Series' Organic Biodynamic

8.4 oz

-

Regular Price: $46.50

Sale Price: $46.50
Regular Price

Unit Price: per

Instructions

Preheat the oven to 400 degrees F.
On a slight bias, slice the baguette into 12 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
Lay the prosciutto slices on top of each crostini, then evenly dollop the torn burrata on each crostini. Place 2 of the quartered fig pieces on each crostini, then drizzle with balsamic. Top with basil and serve.