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Photo Credit: Elizabeth Newman

Burrata Prosciutto Fig Crostini

How can you go wrong with these toppings? Creamy burrata cheese, prosciutto, fresh fig, some high quality balsamic drizzle and a touch of basil - it's perfection! Make this when fresh figs are in season for a fantastic way to showcase them. It's salty and sweet at it's very best.


Burrata Prosciutto Fig Crostini

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

10 minutes



Image of Burrata Prosciutto Fig Crostini



  1. Preheat the oven to 400 degrees F.
  2. On a slight bias, slice the baguette into 12 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
  3. Lay the prosciutto slices on top of each crostini, then evenly dollop the torn burrata on each crostini. Place 2 of the quartered fig pieces on each crostini, then drizzle with balsamic. Top with basil and serve.


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