Truffle Honey Crostini

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These crostini are simple, elegant, and pack a lot of sumptuous truffle flavor into every bite. The secret is truffle honey - it has the perfect balance of sweet and savory. Truffles pair exceptionally well with Parmigiano Reggiano, which is mixed into every bite of fluffy ricotta.

Enjoy these crostini alongside a spritz, Prosecco or some northern Italian wine to truly set the scene!

truffle crostini

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

10 minutes

Author:

Giadzy

Ingredients

For The Crostini:

1/2 baguette
¼ cup olive oil

For The Mixed Ricotta:

3/4 cup ricotta cheese
3 tablespoons high quality extra-virgin olive oil

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½ cup microplaned or finely grated Parmigiano Reggiano

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1/4 teaspoon salt

For Topping:

1 to 2 tablespoons truffle honey, for topping

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Fresh rosemary, chopped, for serving

Instructions

Preheat the oven to 400 degrees F.
On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
In a small bowl, whisk together the ricotta, extra virgin olive oil, Parmesan, and 1/4 teaspoon salt.
Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture and a drizzle of truffle honey. Top each crostini with a small pinch of fresh rosemary.