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Photo Credit: Elizabeth Newman

Truffle Honey Crostini

These crostini are simple, elegant, and pack a lot of sumptuous truffle flavor into every bite. The secret is truffle honey - it has the perfect balance of sweet and savory. Truffles pair exceptionally well with Parmigiano Reggiano, which is mixed into every bite of fluffy ricotta.

Enjoy these crostini alongside a spritz, Prosecco or some northern Italian wine to truly set the scene!

truffle crostini


Truffle Honey Crostini

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

10 minutes



Image of Truffle Honey Crostini



  1. Preheat the oven to 400 degrees F.
  2. On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
  3. In a small bowl, whisk together the ricotta, extra virgin olive oil, Parmesan, and 1/4 teaspoon salt.
  4. Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture and a drizzle of truffle honey. Top each crostini with a small pinch of fresh rosemary.
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