Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR FREE SHIPPING ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Fennel Gratin Pizzette

15 MINPrep Time
30 MINCook Time
4Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in as a member to print this content
Miniature pizzas topped with fresh tomatoes, fennel and cheese.
star

Fennel Gratin Pizzette

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Image of Fennel Gratin Pizzette

Ingredients

  • 1 15 ounce ball of pizza dough flour for dusting
  • 1/4 cup extra virgin olive oil (divided)
  • 1 cup ricotta cheese
  • 8 ounces fresh mozzarella (torn)
  • 1 cup cherry tomatoes (sliced or quartered)
  • 1/2 teaspoon kosher salt
  • 1 fennel bulb (shaved)
  • 1 cup freshly grated parmesan cheese

Instructions

  1. As seen on: Giada In Italy, Episode 3. My Brother Would Love This.
  2. Preheat the oven to 450 degrees F. Adjust the racks to the upper and lower third of the oven.
  3. Divide the dough into 4 equal pieces. Dust a counter with some flour and roll each piece into an 1/4 inch round dusting the dough with flour as needed to prevent sticking. Place 2 dough rounds on each of 2 straight sided baking sheets. Brush the dough with half of the olive oil. Dot each round evenly with the ricotta and the torn mozzarella. Sprinkle with the tomatoes and season with the salt. Top with the fennel and a drizzle of the remaining olive oil. Bake for 20 minutes rotating trays half way through.
  4. After 20 minutes remove the trays from the oven and sprinkle the pizzettes evenly with the parmesan cheese. Turn the broiler to high and place one tray under the broiler for 3 minutes or until the parmesan is melted and browned. Remove and continue with the remaining tray. Sprinkle with fennel fronds and serve.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
94 grams
Protein
43 grams
Fat
43 grams
Saturated Fat
19 grams
Cholestrol
100 milligrams
Sodium
879 milligrams
Fiber
5 grams
Sugar
4 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.