Easy Coffee Granita
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Easy Coffee Granita
Category
Dessert
Prep Time
10 minutes
Calories
203
Author:
Giada De Laurentiis

Ingredients
- 3 cups warm coffee
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Whipped cream (lightly sweetened, for serving, optional)
- Limoncello (for serving, optional)
Instructions
- In a bowl, stir together the coffee, sugar, vanilla and salt until the sugar dissolves. Pour into an 8-inch square baking dish and freeze for 2 hours. Remove from the freezer and use a fork to scrape and stir any of the ice that has formed. Return to the freezer for another 2 hours and repeat. The granita is now ready to serve with a dollop of lightly sweetened cream or drowned in a 1/2 ounce shot of limoncello.
Nutrition
Nutrition
- per serving
- Calories
- 203
Amount/Serving
% Daily Value
- Carbs
- 18 grams
- Protein
- 1 grams
- Fat
- 15 grams
- Saturated Fat
- 9 grams
- Cholesterol
- 54 milligrams
- Sodium
- 15 milligrams
- Sugar
- 17 grams
- Unsaturated Fat
- 5 grams
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