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Chocolate and Orange Olive Oil Popcorn Snacks
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients
- 4 heaping cups Simply7 by Giada De Laurentiis Butter popcorn
- 1/3 cup pure maple syrup
-
2/3 cup creamy almond butter
- 1 teaspoon grated orange zest (from 1 orange)
- 1/2 cup dark chocolate chips (such as Guittard)
Instructions
- Lightly grease an 8-inch square baking dish with coconut oil. Line the pan with one strip of parchment paper, overhanging the pan on each end, and set aside.
- Place the popcorn in a large bowl. In a small saucepan, bring the maple syrup to a simmer over medium heat. Whisk in the almond butter and orange zest, stirring until smooth. Remove from the heat and pour the mixture over the popcorn. Using a rubber spatula, toss to coat well, breaking up the popcorn a bit in the process.
- When cool to the touch, stir in the chocolate chips. Scrape into the prepared pan and smooth the top with the spatula. Refrigerate until set, at least 1 hour. Cut into bars and serve.
Nutrition
Nutrition
- per serving
- Calories
- 164
Amount/Serving
% Daily Value
- Carbs
- 16 grams
- Protein
- 4 grams
- Fat
- 10 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 1 milligrams
- Sodium
- 10 milligrams
- Fiber
- 2 grams
- Sugar
- 9 grams
- Unsaturated Fat
- 7 grams
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