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Blueberry-Banana Bread
Servings
8
Prep Time
15 minutes
Cook Time
75 minutes
Ingredients
- Butter for greasing the loaf pan
- 1 1/2 cups all-purpose flour (plus extra for dusting the loaf pan)
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs (beaten)
- 2 teaspoons vanilla extract
- 2 ripe bananas (peeled and coarsely mashed to yield about 3/4 cup of mashed banana)
- 1 cup about 4 ounces fresh blueberries
Instructions
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9-by-5-by-3-inch loaf pan. Set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon, and nutmeg. In a large bowl, beat the sugar, oil, eggs, and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
- Pour the batter into the prepared loaf pan. Bake for until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 50 grams
- Protein
- 4 grams
- Fat
- 17 grams
- Saturated Fat
- 2 grams
- Cholestrol
- 50 milligrams
- Sodium
- 258 milligrams
- Fiber
- 2 grams
- Sugar
- 29 grams
2 comments
Awesome! So happy you loved!
I just made this because I needed to use up my bananas. It is absolutely fantastic! I didn’t have vegetable oil on hand, so used grapeseed oil. So delicious! Thank you, Giada!