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Photo Credit: Elizabeth Newman

Fusilli with Tuna, Capers, and Almonds

by Giada De Laurentiis
Prep Time
5 minutes
Cook Time
25 minutes
Serves
6
Beginner
Photo Credit: Elizabeth Newman

Fusilli with Tuna, Capers, and Almonds

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Fusilli with Tuna, Capers, and Almonds

Servings

6

Prep Time

5 minutes

Cook Time

25 minutes

Calories

602

Author:

Giada De Laurentiis

Image of Fusilli with Tuna, Capers, and Almonds

Ingredients

Instructions

  1. Bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente, about 8 minutes. Drain well, reserving 1 cup of pasta water.
  2. Meanwhile, heat a large skillet over medium-high heat for about 2 minutes. Add the oil and garlic and cook for 3 minutes or until the garlic is lightly browned and fragrant. Add the drained tomatoes, red pepper flakes, and salt to the pan, reduce the heat to medium, and cook, stirring often, for about 5 minutes.
  3. Add the capers and tuna and cook for an additional minute. Add the drained pasta, Parmigiano-Reggiano, and about 1/2 cup of the pasta water. Stir to combine. Add the parsley and almonds and toss, adding more pasta water if needed. Serve with more cheese, if desired.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
602
Amount/Serving % Daily Value
Carbs
65 grams
Protein
29 grams
Fat
26 grams
Saturated Fat
5 grams
Cholestrol
15 milligrams
Sodium
525 milligrams
Fiber
6 grams
Sugar
6 grams

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