Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Baked Gnocchi

32 MINPrep Time
5 MINCook Time
4Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content


This is a recipe I made up on the fly for dinner one night with Jade. I used leftovers I had on hand, but you can easily personalize this recipe with whatever you have in your house. Feel free to use your favorite green instead of kale or whatever leftover cooked protein you have in your fridge.

star

Baked Gnocchi

Servings

4

Prep Time

32 minutes

Cook Time

5 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Baked Gnocchi

Ingredients

  • 1 17.5ounce package gnocchi
  • 2 cups chopped kale
  • 1 link precooked Italian sausage (cut into 1/2 inch pieces)
  • 1 1/2 cups marinara sauce
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons olive oil
  • 1 cup freshly grated parmesan cheese (divded)
  • 1/4 cup goat cheese or ricotta cheese

Instructions

  1. Preheat the oven to 425 degrees F.
  2. In an eight inch square baking dish combine the gnocchi, kale and sausage. Toss together. Add the marinara, broth, olive oil and 1/2 cup parmesan cheese. Mix gently to evenly coat in the sauce. Cover the dish tightly with a piece of aluminum foil and bake for 25 minutes, stirring half way through.
  3. Remove the pan from the oven and turn the broiler to high. Uncover the baking dish and sprinkle the top with the remaining 1/2 cup parmesan cheese. Dollop evenly with the goat cheese. Return the pan to the oven and broil for an additional 5 to 7 minutes or until the cheese is melted and the top is beginning to brown.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
48 grams
Protein
27 grams
Fat
27 grams
Saturated Fat
11 grams
Cholestrol
74 milligrams
Sodium
1318 milligrams
Fiber
5 grams
Sugar
6 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
gluten free
nut free

1 comment

  • Author's avatar image
    Jennifer Demus - Jun 09
    ★★★★★
    ★★★★★

    My family and I LOVED the baked gnocchi. I used a leftover italian sausage, fresh spinach and ricotta. Will definitely be making again soon. Thanks Giada!

Please sign in or create an account to review or comment on recipes.