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Herb Salad with Yogurt Dressing
Servings
4
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1/3 cup nonfat Greek yogurt (such as Fage)
- 1 teaspoon zataar
- 1/4 teaspoon lemon zest (from half a lemon)
- 2 teaspoons white balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/2 teaspoon water
- 1/2 cup basil leaves
- 3/4 cup Italian parsley leaves
- 1/4 cup mint leaves
- 1/4 cup tarragon leaves
- 1/4 cup dill fronds
For the Dressing:
For the Salad:
Instructions
- In a small bowl, whisk together the yogurt, zaatar, lemon zest, and vinegar. Continue whisking while drizzling in the olive oil. Season with the salt and whisk in the water. Refrigerate until ready to use.
- In a medium bowl, gently toss all of the herbs together using your hands as to not bruise them. On a platter or large plate, spread 1/2 cup of the dressing. Pile the tossed herbs in the middle of the dressing so that as people serve themselves they can spoon some dressing onto the herbs.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 4 grams
- Protein
- 4 grams
- Fat
- 4 grams
- Saturated Fat
- 1 grams
- Cholestrol
- 1 milligrams
- Sodium
- 127 milligrams
- Fiber
- 1 grams
- Sugar
- 1 grams
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