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Photo Credit: Elizabeth Newman

Herb Salad with Yogurt Dressing

This salad makes a delicious side to many dishes. The herbs are fresh, light, and super flavorful. I love that people have the ability to control the amount of dressing; if you want to keep it just herbs, go ahead, but the citrus and zataar in the dressing bring the herbs to a whole other level!
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Herb Salad with Yogurt Dressing

Servings

2

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Herb Salad with Yogurt Dressing

Ingredients

    For the Dressing:

  • 1/3 cup nonfat Greek yogurt (such as Fage)
  • 1 teaspoon zataar
  • 1/4 teaspoon lemon zest (from half a lemon)
  • 2 teaspoons white balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon water
  • For the Salad:

  • 1/2 cup basil leaves
  • 3/4 cup Italian parsley leaves
  • 1/4 cup mint leaves
  • 1/4 cup tarragon leaves
  • 1/4 cup dill fronds

Instructions

  1. In a small bowl, whisk together the yogurt, zaatar, lemon zest, and vinegar. Continue whisking while drizzling in the olive oil. Season with the salt and whisk in the water. Refrigerate until ready to use.
  2. In a medium bowl, gently toss all of the herbs together using your hands as to not bruise them. On a platter or large plate, spread 1/2 cup of the dressing. Pile the tossed herbs in the middle of the dressing so that as people serve themselves they can spoon some dressing onto the herbs.

Nutrition

Nutrition

Nutrition Serving Size
2
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
8 grams
Protein
7 grams
Fat
8 grams
Saturated Fat
1 grams
Cholestrol
2 milligrams
Sodium
253 milligrams
Fiber
2 grams
Sugar
3 grams
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gluten free
nut free
vegetarian

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