Whole Peeled Yellow Datterini Tomatoes

Dive into our sweetest tomatoes ever with these “little dates” grown in sunny Salerno. This unique variety is naturally sweeter than your standard cherry tomato, with an oval shape and fewer seeds. They’re hand-picked, gently peeled and preserved in their own juice within 24 hours of harvest so you get nothing but pure summer flavor in every can. They make a sunny addition to pizzas, salads, and composed pastas. When cherry tomatoes disappoint, these datterini deliver!

Our yellow datterini are so rich and sweet, they can be eaten right out of the can. Yellow datterini have the highest sugar content of any tomato variety, with minimal acidity. Close your eyes, and you’ll feel like you’ve just picked a sun-ripened tomato right off the vine. These tiny tomatoes are so full of big flavor, they hardly need any cooking to give a burst of southern Italian sunshine in every bite.

Choosing top-quality tomatoes like these is the ultimate embodiment of the Italian philosophy of cooking: selecting only the best ingredients—no matter how humble—and preparing them simply. With a can of these ultra-fresh, delicious tomatoes in your pantry, you’ll have peak tomato season at your fingertips all year round. 

These yellow datterini are grown in the fertile Piana del Sele in Salerno on Italy’s southeast coast. As they bask in the heat of the southern sun, the sugars in the fruit become super concentrated. The result is intensely flavorful tomatoes which are processed as soon as they’re harvested at low temperatures to preserve their freshness and nutritional properties.