Just opening a bottle of this fragrant lemon olive oil from Gargiulo will immediately transport you to the sun-drenched citrus groves of the Amalfi coast. Made with IGP-certified Sorrento lemons and local olives, this oil is bright and aromatic. Sorrento lemons are so fragrant, they're the signature of the Amalfi coast, where they've grown for more than 1,000 years. In fact, it was these lemons that inspired Giada's famous lemon spaghetti! With less bitter pith than the lemons you know, and a thick peel that's packed with fragrant oil, they're so sweet that true lemon-lovers eat them whole, just like oranges. Now, that unforgettable lemon essence is captured in a finishing oil that’s perfect for drizzling over anything that needs a touch of Italian sunshine.
The Gargiulo family has been making olive oil in the steep hills of Sorrento since 1849, when they bought a small stone mill and manual press for the family farm. In the 1970s, they began selling their oils to share the unique flavors of their southern Italian home with the world. Today, the third-generation company is dedicated to preserving family tradition while innovating new ways to make the best extra-virgin olive oil. Olives are harvested by hand and monitored in every step of the process. They are proud to represent the rich flavors of Sorrento with their traditional and flavored oils.