Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Free Shipping On All Orders Over $85!

Beans Al Limone

If this combination of flavors works so well in Giada’s Lemon Spaghetti, then how can it be bad in a creamy white bean side dish? In this dish, we were inspired by the way cuisine in Tuscany puts cannellini beans in the spotlight - and after you give this bright and sumptuous side dish a try, you'll understand why they do it.

Serve this with some crusty bread and even a simply arugula salad on the side, and it turns into a filling main course!

Beans Al Limone
star

Beans Al Limone

Rated 5.0 stars by 1 users

Servings

10

Prep Time

5 minutes

Cook Time

10 minutes

Calories

237

Author:

Giadzy

Image of Beans Al Limone

Ingredients

Instructions

  1. Heat a medium saucepan over medium high heat. Add the oil and heat another 30 seconds. Add the shallots and season with 1/4 teaspoon salt. Cook until fragrant and beginning to soften, about 1 minute. Add the beans and toss well to coat. Add the water, lemon zest and lemon juice along with 1/2 teaspoon salt. Bring to a simmer and reduce the heat to maintain a gentle simmer. Cook for 5 minutes to allow the flavors to marry. Stir in the mascarpone and parmesan cheese. Add the basil and stir to combine. Serve, drizzled with lemon olive oil if using alongside crusty bread for dipping.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
237
Amount/Serving % Daily Value
Carbs
26 grams
Protein
13 grams
Fat
9 grams
Saturated Fat
4 grams
Cholestrol
13 milligrams
Sodium
344 milligrams
Fiber
5 grams
Sugar
1 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.