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Sorrento Lemon Spaghetti

5 MINPrep Time
10 MINCook Time
4Servings
by Giadzy
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Just a few stellar ingredients yields a light and creamy pasta with all the brightness of Amalfi Coast lemons, and the sweetness of Italian basil. This is Italian simplicity at its very best. Buon appetito!

lemon spaghetti in a box

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Sorrento Lemon Spaghetti

Rated 5.0 stars by 1 users

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Calories

951

Author:

Giadzy

Image of Sorrento Lemon Spaghetti

Ingredients

Instructions

  1. Bring a large pot of water to a boil over high heat. Season generously with the kosher salt, about 2 tablespoons per 10 cups of water. Cook the pasta until barely al dente, about 1 minute less than the package directions.

  2. While the pasta cooks, in a large bowl, mix together the lemon oil and 1 cup of parmesan cheese. When the pasta is ready, use tongs to remove the pasta directly to the bowl with the sauce. Add a 1/2 cup of pasta water to the bowl along with the remaining cup of parmesan cheese and toss well to combine and coat the pasta in the light sauce. Add up to another 1/2 cup of pasta water as needed. Stir in the basil and serve with more cheese if desired. Finish with a sprinkle of herbed sea salt blend.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
951
Amount/Serving % Daily Value
Carbs
87 grams
Protein
41 grams
Fat
47 grams
Saturated Fat
15 grams
Cholestrol
51 milligrams
Sodium
885 milligrams
Fiber
4 grams
Sugar
3 grams
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nut free
vegetarian

1 comment

  • Author's avatar image
    Jeannette - Jun 09
    ★★★★★
    ★★★★★

    Thanks to a visit to Sorrento, my husband and I love all things lemon. Another easy pasta dish to make that was simple but tasty! Another one of Giada’s recipes to put on repeat!

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