Chocolate Hazelnut Souffles

Name: Chocolate Hazelnut Souffles
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2
Ingredients: ½ cup chocolate hazelnut spread; 2 large eggs; 1 teaspoon sugar, plus extra for coating the ramekins; 1 tablespoon butter, for greasing the ramekins; Optional toppings: powdered sugar, freshly whipped cream, berries

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This recipe is based off of an internet souffle hack of combining nutella and eggs to create a super easy souffle. I gave it a whirl with the chocolate hazelnut spread we sell here on Giadzy, and I was floored by the result. Decadent, light, rich in flavor - this isn't just a fun hack, but something that I'll be adding to my dessert repertoire!

souffle recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

18 minutes

Calories

536

Author:

Lizzy Newman

Ingredients

½ cup chocolate hazelnut spread

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2 large eggs
1 teaspoon sugar, plus extra for coating the ramekins
1 tablespoon butter, for greasing the ramekins
Optional toppings: powdered sugar, freshly whipped cream, berries

Instructions

Preheat the oven to 375 degrees F.
Prepare two medium bowls. To one bowl, add the chocolate hazelnut spread and two egg yolks. Mix until combined.
To the second bowl, add the two egg whites. Using a handheld mixer, beat the egg whites on high speed until frothy. Once frothy, add one teaspoon of sugar to the mixture. Continue to beat on high speed until stiff peaks have formed.
Take one third of the whipped egg whites, and fold into the chocolate hazelnut mixture with a silicone spatula. Gently mix until fully incorporated. Gently fold in the next third, and then the final third.
Prepare two ramekins by coating in a thin layer of butter. Add roughly one teaspoon of sugar to each ramekin, and shake the ramekin around to completely coat the butter layer in sugar. Discard any leftover sugar that doesn’t stick.
Bake for 15 to 18 minutes, until the souffles have risen and are completely set at the top. Try to not open the oven until they are fully cooked through. Top with powdered sugar, whipped cream and berries if desired, and serve warm.