You must be signed in as a member to print this content
Fried Eggs Cacio E Pepe
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
-
1/4 cup freshly grated pecorino romano cheese
-
1/4 cup freshly grated parmesan cheese
- 2 large eggs
- Pinch of kosher salt
- 1/3 teaspoon freshly ground black pepper
Instructions
- In a small bowl, mix together the pecorino and parmesan cheese.
- Heat a small skillet over medium heat. Sprinkle half of the cheese in the hot pan and allow it to start to melt. Once the cheese is melted, crack the eggs directly on top of the cheese. Cook, undisturbed until the whites are set around the edges and cheese is golden brown and crispy, 2 to 3 minutes. Sprinkle the eggs with a pinch of salt, fresh black pepper and the remaining cheese. Flip the eggs and cook until the white is set but the yolks are still runny, another 2 minutes. Serve with toast and an arugula salad if desired.
Nutrition
Nutrition
- Nutrition Serving Size
- 2
- per serving
- Calories
- 209
Amount/Serving
% Daily Value
- Carbs
- 2 grams
- Protein
- 18 grams
- Fat
- 14 grams
- Saturated Fat
- 7 grams
- Cholestrol
- 216 milligrams
- Sodium
- 526 milligrams
1 comment
In recipe here for fried eggs you list pecorino cheese to be divided but not the parmesan, but from what I read you put them all together so am I missing something?