Marinated Olives and Parmigiano Reggiano

Name: Marinated Olives and Parmigiano Reggiano
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 cup lemon olive oil; 1/2 cup olive oil; Zest of 2 lemons, stripped; 6 sprigs oregano; 1 (19.4-ounce) jar cerignola olives, drained and lightly crushed; 1 teaspoon Calabrian chili paste; 2 tablespoons freshly squeezed lemon juice, from 1 lemon; 1 cup diced Parmigiano Reggiano, cut into 1/2 inch cubes; Bread, to serve

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Photo Credit: Elizabeth Newman

10 MINPrep Time

10 MINCook Time

6 to 8Servings

by Giadzy

Photo Credit: Elizabeth Newman

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If you make this recipe once, we can guarantee you will make it again. Lemon, oregano and a kick of chili paste flavor these olives inside and out - and alongside cubes of Parmigiano Reggiano, it’s the most perfect snack. It’s incredibly flavorful and so elegant in its presentation, but it comes together in a snap. Everyone will be grabbing a toothpick to dive in.

Marinated Olives and Parmigiano Reggiano

Rated 5.0 stars by 1 users

Servings

6

Prep Time

10 minutes

Cook Time

10 minutes

Calories

449

Author:

Giadzy

Ingredients

1/2 cup lemon olive oil

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1/2 cup olive oil

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Zest of 2 lemons, stripped
6 sprigs oregano

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1 (19.4-ounce) jar cerignola olives, drained and lightly crushed

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1 teaspoon Calabrian chili paste

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2 tablespoons freshly squeezed lemon juice, from 1 lemon
1 cup diced Parmigiano Reggiano, cut into 1/2 inch cubes

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Bread, to serve

Instructions

To a medium saucepan add the lemon olive oil, olive oil, lemon zest and oregano. Place over medium heat and warm until small bubbles form around the ingredients. Add the lightly crushed olives to the oil along with the chili paste and continue to simmer, stirring often for about 5 minutes. Allow the mixture to cool to room temperature. Stir in the juice of half of a lemon.
Place the Parmigiano Reggiano cheese in a large bowl. Pour the olive oil and olive mixture over the cheese and toss well to combine. Serve with toothpicks and crusty bread to soak up the oil.