Balsamic Candied Nuts
Category
Snacks
Servings
2
Prep Time
5 minutes
Cook Time
45 minutes
Calories
854
Author:
Giadzy
Ingredients
- 1 large egg white
-
1 tablespoon honey
-
1 tablespoon balsamic vinegar, such as Guerzoni
- 1 cup raw almonds
- 1 cup raw walnuts
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 275 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
- In a medium bowl whisk the egg white and honey until light, fluffy and almost at soft peaks. Add the balsamic and continue to whisk until soft peaks form. Fold in the almonds and walnuts and the salt. Spread the mixture evenly on the prepared sheet and roast for 30 minutes, stirring halfway through. Increase the heat to 300 degrees F and roast until just slightly tacky, another 10 to 15 minutes. Allow the nuts to cool completely on the baking sheet before removing to a bowl to serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 2
- per serving
- Calories
- 854
- Carbs
- 34 grams
- Protein
- 26 grams
- Fat
- 75 grams
- Saturated Fat
- 6 grams
- Sodium
- 387 milligrams
- Fiber
- 13 grams
- Sugar
- 15 grams
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