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Photo Credit: Elizabeth Newman

Vegan Apple Crisp

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Vegan Apple Crisp

Servings

8

Prep Time

10 minutes

Cook Time

30 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Vegan Apple Crisp

Ingredients

    For The Filling:

  • 4 large Granny Smith apples (peeled, cored, and sliced ¼ inch thick)
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon pure vanilla extract
  • 1 tablespoon lemon juice
  • For The Crumble:

  • ½ cup rolled oats
  • ¼ cup all-purpose flour
  • ¼ cup light brown sugar
  • ¼ teaspoon kosher salt
  • 5 tablespoons coconut oil (chilled)
  • 1 pint vegan vanilla ice cream (to serve)

Instructions

  1. Preheat the oven to 400°F. Brush the inside of a 7 inch baking dish with coconut oil, or 4 individual ramekins or terra-cotta yogurt containers, and set aside. In a medium bowl, mix together the apples, sugar, cinnamon, vanilla, and lemon juice. Pour into the prepared baking dish.
  2. In the same bowl, add the oats, flour, brown sugar, salt, and coconut oil. Using your fingers, work the oil into the dry ingredients until there is no dry flour left in the bowl. Using your hands, break apart pieces of the crumble topping and scatter evenly over the top of the apple mixture.
  3. Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden and crunchy and the filling is bubbling. Allow the crisp to cool slightly before serving with vanilla ice cream.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
38 grams
Protein
3 grams
Fat
13 grams
Saturated Fat
10 grams
Cholestrol
15 milligrams
Sodium
88 milligrams
Fiber
4 grams
Sugar
26 grams
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nut free
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