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Photo Credit: Elizabeth Newman

Endive and Frisee Salad with Oranges

A tangy and sweet salad to cut through all the heaviness of a holiday meal!

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Endive and Frisee Salad with Oranges

Servings

6

Prep Time

20 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Endive and Frisee Salad with Oranges

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons finely sliced shallots
  • 1 tablespoon honey
  • 1/3 cup olive oil or hazelnut oil
  • Salt and freshly ground black pepper
  • 3 heads Belgian endive (trimmed, cut crosswise into thin slices)
  • 2 heads frisee lettuce (center leaves only, torn into pieces)
  • 2 blood oranges or regular oranges (segmented)
  • 1/2 cup hazelnuts (toasted and chopped)

Instructions

  1. Whisk the balsamic vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper.
  2. Toss the endive and frisee in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Mound the salad onto plates. Surround with the orange segments. Sprinkle with hazelnuts. Drizzle any remaining vinaigrette around the salads and serve immediately.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
15 grams
Protein
3 grams
Fat
19 grams
Saturated Fat
2 grams
Sodium
385 milligrams
Fiber
4 grams
Sugar
10 grams
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2 reviews & comments

  • Author's avatar image
    The Giadzy Kitchen

    Marcona almonds would be a great substitute!

  • Author's avatar image
    Mitzi Kobashi

    I would love to make this salad, but recently discovered I’m allergic to hazelnuts. Could anyone recommend a good substitute for them? (Would pecans or almonds work for this recipe)?

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